For the grits:
– 4 cups water
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
For the seafood:
– 2 red snapper fillets
– 12 large shrimp, peeled and deveined
– 1 tbsp Cajun seasoning
– 2 tbsp olive oil
– Salt and pepper to taste
For the Cajun cream sauce:
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1 cup heavy cream
– 1 tbsp Cajun seasoning
– 1/2 cup grated Parmesan cheese
– 1 tbsp chopped fresh parsley
Instructions in the next page
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