Vegan Vegetable Cheese Pie

This hearty and flavorful pie is a plant-based delight. Packed with fresh vegetables and a creamy tofu-based filling, it’s a satisfying meal for any occasion.

Ingredients:

For the Crust:

• 1 ½ cups all-purpose flour
• ½ cup cold vegan butter, cubed
• ¼ cup cold water
• ½ teaspoon salt

For the Filling:

• 1 cup diced zucchini
• 1 cup diced bell peppers
• 1 cup cherry tomatoes, halved
• 1 cup sliced mushrooms
• 1 cup chopped spinach or kale
• 1 cup shredded vegan cheese
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

For the Tofu “Egg” Mixture:

• 1 block firm tofu, drained and crumbled
• 2 tablespoons nutritional yeast
• 1 tablespoon cornstarch
• 1 tablespoon Dijon mustard
• ½ teaspoon turmeric
• Salt and pepper to taste

Full recipe revealed on page 2.