Vegan Vegetable Cheese Pie

Instructions:

Make the Crust:

1. Combine flour and salt. Cut in vegan butter until crumbly. Gradually add water, mixing until dough forms.
2. Shape dough into a disc, wrap, and refrigerate for at least 30 minutes.

Prepare the Filling:

1. Preheat oven to 375°F (190°C).
2. Sauté garlic, onion, and bell peppers in olive oil. Add zucchini, mushrooms, spinach, oregano, thyme, salt, and pepper. Cook until tender.
3. Stir in vegan cheese. Let cool.

Make the Tofu “Egg”:

1. Combine tofu, nutritional yeast, cornstarch, Dijon mustard, turmeric, salt, and pepper.

Assemble the Pie:

1. Roll out dough to fit a 9-inch pie dish.
2. Fill crust with vegetable mixture.
3. Dollop tofu “egg” mixture over vegetables.
4. Bake for 40-45 minutes, or until golden brown and set.

Let cool before serving. Enjoy!