Vegan Vegetable Cheese Pie

This hearty and flavorful pie is a plant-based delight. Packed with fresh vegetables and a creamy tofu-based filling, it’s a satisfying meal for any occasion.

Ingredients:

For the Crust:

  • 1 ½ cups all-purpose flour
  • ½ cup cold vegan butter, cubed
  • ¼ cup cold water
  • ½ teaspoon salt

For the Filling:

  • 1 cup diced zucchini
  • 1 cup diced bell peppers
  • 1 cup cherry tomatoes, halved
  • 1 cup sliced mushrooms
  • 1 cup chopped spinach or kale
  • 1 cup shredded vegan cheese
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

For the Tofu “Egg” Mixture:

  • 1 block firm tofu, drained and crumbled
  • 2 tablespoons nutritional yeast
  • 1 tablespoon cornstarch
  • 1 tablespoon Dijon mustard
  • ½ teaspoon turmeric
  • Salt and pepper to taste

Full recipe revealed on page 2.

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