Vegan Coconut Milk Curry: It’s Yummilicious!

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion, garlic, and ginger until softened.
2. Stir in red curry paste and cook for 30 seconds, until fragrant.
3. Pour in coconut milk and bring to a simmer.
4. Add chickpeas and mixed vegetables. Simmer for 10-15 minutes, or until vegetables are tender.
5. Season with lime juice, salt, and pepper.
6. Garnish with fresh coriander.

Serve with brown rice or naan bread for a complete meal.

YUM! This curry is a perfect blend of flavors and textures. It’s hearty, healthy, and incredibly satisfying. Let me know if you try it!