This creamy and flavorful curry is packed with plant-based goodness. Perfect for a comforting meal or a satisfying weeknight dinner. Let’s dive in!
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 teaspoon red curry paste
- 1 can (400ml) coconut milk
- 400g can chickpeas, drained and rinsed
- 200g mixed vegetables (carrots, broccoli, bell pepper)
- 1/2 lime, juiced
- Fresh coriander, for garnish
- Salt and pepper to taste
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