Mediterranean Chicken and Avocado Salad

For the Dressing:

• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Prepare the dressing: In a small bowl, whisk together lemon juice, olive oil, minced garlic, salt, and pepper.
2. Assemble the salad: In a large bowl, combine romaine lettuce, cherry tomatoes, cucumber, avocado, chicken, hard-boiled eggs, kalamata olives, and feta cheese.
3. Dress the salad: Drizzle the prepared dressing over the salad and toss gently to coat.
4. Serve: Garnish with fresh parsley and serve with lemon wedges.

Enjoy this light and flavorful Mediterranean-inspired salad!

Optional additions:

• For a crunchier salad, add red onion or toasted pine nuts.
• For a creamier dressing, use Greek yogurt instead of mayonnaise.
• For a vegetarian option, replace the chicken with grilled tofu or chickpeas.