Incredible! This Quinoa and Chickpea Recipe is Better Than Meat!

Instructions:

1. Cook the quinoa: According to package directions.
2. Sauté the veggies: In a large skillet, sauté the onion and garlic in a drizzle of olive oil until softened. Add the red bell pepper and cook for a few more minutes.
3. Combine ingredients: Stir in the cooked chickpeas, quinoa, ground walnuts, chopped tomatoes, cumin, paprika, chili powder, salt, and pepper.
4. Simmer: Let the mixture simmer for about 10-15 minutes, or until the flavors have combined.
5. Serve: Garnish with fresh cilantro and serve hot or cold.

Optional additions:

• For a creamier texture, stir in a spoonful of Greek yogurt or vegan mayonnaise.
• Add some chopped kale or spinach for extra greens.
• Top with avocado slices for a healthy dose of fats.

This versatile dish can be served as a main course, a side dish, or even as a filling for wraps or sandwiches. Enjoy the incredible flavor and nutritional benefits of this plant-based meal!