Instructions:
- Cook the quinoa: According to package directions.
- Sauté the veggies: In a large skillet, sauté the onion and garlic in a drizzle of olive oil until softened. Add the red bell pepper and cook for a few more minutes.
- Combine ingredients: Stir in the cooked chickpeas, quinoa, ground walnuts, chopped tomatoes, cumin, paprika, chili powder, salt, and pepper.
- Simmer: Let the mixture simmer for about 10-15 minutes, or until the flavors have combined.
- Serve: Garnish with fresh cilantro and serve hot or cold.
Optional additions:
- For a creamier texture, stir in a spoonful of Greek yogurt or vegan mayonnaise.
- Add some chopped kale or spinach for extra greens.
- Top with avocado slices for a healthy dose of fats.
This versatile dish can be served as a main course, a side dish, or even as a filling for wraps or sandwiches. Enjoy the incredible flavor and nutritional benefits of this plant-based meal!
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