A Protein-Packed Vegan Delight
Craving a hearty meal without the meat? This quinoa and chickpea dish is a satisfying and nutritious alternative. Packed with protein and flavor, it’s a perfect choice for vegans and flexitarians alike.
Ingredients:
- 240g (8oz) chickpeas, drained and rinsed
- 90g (1/2 cup) quinoa, rinsed
- 60g (1/2 cup) ground walnuts
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 can (400g) chopped tomatoes
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro, for garnish
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