Instructions:
- Combine all ingredients in a bowl and mix well.
- Shape mixture into small meatballs.
- Cook meatballs in olive oil over medium heat until browned and cooked through.
Serve with pasta sauce, in sandwiches, or as a standalone dish.
Tips:
- Add nutritional yeast for richer flavor.
- Use flaxseed meal instead of breadcrumbs for better binding.
- Serve with marinara or tahini sauce.
Enjoy these delicious and versatile lentil meatballs!
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