Green Lentil Meatballs

These plant-based meatballs are packed with protein and fiber, making them a satisfying and healthy meal option. They’re easy to make and incredibly versatile.

Ingredients:

  • 1 cup cooked green lentils
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • ¼ cup breadcrumbs
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped fresh mint
  • 1 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • Salt and pepper to taste

Full recipe revealed on page 2.

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