Garlic Herb Roasted Vegetables

This classic combination of roasted vegetables is a simple yet flavorful side dish.

Ingredients:

• 4 cups potatoes, diced
• 2 cups carrots, sliced
• 2 cups zucchini, sliced
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• Salt and pepper to taste

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