This classic combination of roasted vegetables is a simple yet flavorful side dish.
Ingredients:
- 4 cups potatoes, diced
- 2 cups carrots, sliced
- 2 cups zucchini, sliced
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- Salt and pepper to taste
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