Classic Vanilla Ice Cream

Instructions:

1. Whisk together all ingredients in a bowl.
2. Refrigerate for at least 2 hours.
3. Churn in an ice cream maker according to instructions.
4. Serve immediately or freeze for later.

Tips:

• Use Madagascar vanilla extract for richer flavor.
• Add a pinch of salt for depth.
• Strain the base for smoother texture.

Enjoy this classic ice cream!