This hearty and flavorful stew is a perfect vegan comfort food. Packed with protein and fiber, it’s a satisfying and nutritious meal.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 teaspoon cumin
- ½ teaspoon coriander
- ¼ teaspoon cayenne pepper (optional)
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1 can (28 ounces) crushed tomatoes
- 1 cup vegetable broth
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- Salt and pepper to taste
- Fresh cilantro, for garnish
Full recipe revealed on page 2.
Pages: 1 2
