Soft Eggless Bread Recipe

Instructions

1. Prepare the Dough:

• In a large mixing bowl, combine the all-purpose flour, sugar, instant yeast, and salt. Mix well.
• Make a well in the center and add the warm milk, vegetable oil (or melted butter), and vanilla extract (if using).
• Mix until a sticky dough forms. You can use a wooden spoon or your hands.

2. Knead the Dough:

• Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, until smooth and elastic. If the dough is too sticky, you can add a little more flour as needed.

3. First Rise:

• Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

4. Shape the Bread:

• Once the dough has risen, punch it down to release any air bubbles.
• Transfer the dough to a lightly floured surface and shape it into a loaf. You can either shape it into a round or rectangular loaf, depending on your preference.
• Place the shaped dough in a greased 9×5-inch (23×13 cm) loaf pan.

5. Second Rise:

• Cover the loaf with a kitchen towel and let it rise again in a warm place for about 30-45 minutes, or until it rises slightly above the rim of the pan.

6. Preheat the Oven:

• While the dough is rising, preheat your oven to 350°F (175°C).

7. Bake the Bread:

• If desired, brush the top of the dough with a little milk for a golden crust.
• Bake the bread in the preheated oven for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.

8. Cool and Slice:

• Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
• Once cooled, slice the bread and enjoy!

Tips:

• This bread is perfect for sandwiches, toast, or simply with butter and jam.
• You can also add herbs or spices to the dough for additional flavor.
• Store any leftover bread in an airtight container at room temperature for a few days, or freeze it for longer storage.

Enjoy your homemade soft, sweet eggless bread! Let me know if you have any questions or need further assistance!