Soft Eggless Bread Recipe

Ingredients

• 3 cups (375 g) all-purpose flour
• 1/4 cup (50 g) granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1/4 cup (60 ml) vegetable oil or melted butter
• 1 cup (240 ml) warm milk (about 110°F/43°C)
• 1 teaspoon vanilla extract (optional)
• 1 tablespoon milk (for brushing, optional)

Find the instructions in the next page