𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 
– 2 1/2 cups all-purpose flour
– 2 cups granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 3 large eggs
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup pink dragon fruit puree
– 1 teaspoon vanilla extract
– 1/2 cup vegetable oil
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗙𝗿𝗼𝘀𝘁𝗶𝗻𝗴:
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 2 tablespoons heavy cream
– 1/2 cup pink dragon fruit puree
– 1 teaspoon vanilla extract
Find the instructions in the next page
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