Vegan Raspberry Ice Cream: A Refreshing Summer Treat

Instructions:

1. Prepare raspberries: If using fresh raspberries, pulse them briefly in a food processor.
2. Blend ingredients: Combine raspberries, coconut milk, maple syrup, and vanilla extract in a high-powered blender. Blend until smooth.
3. Freeze: Pour the mixture into an ice cream maker and follow the manufacturer’s instructions. Alternatively, freeze the mixture in a freezer-safe container, stirring every 30 minutes to prevent ice crystals.

Tips:

• For a richer texture, add a tablespoon of coconut cream.
• Adjust sweetness by adding more maple syrup to taste.
• Experiment with different berry combinations.
• Serve with fresh raspberries, chocolate syrup, or chopped nuts.

Enjoy this refreshing and guilt-free vegan ice cream!