Instructions:
- Prepare raspberries: If using fresh raspberries, pulse them briefly in a food processor.
- Blend ingredients: Combine raspberries, coconut milk, maple syrup, and vanilla extract in a high-powered blender. Blend until smooth.
- Freeze: Pour the mixture into an ice cream maker and follow the manufacturer’s instructions. Alternatively, freeze the mixture in a freezer-safe container, stirring every 30 minutes to prevent ice crystals.
Tips:
- For a richer texture, add a tablespoon of coconut cream.
- Adjust sweetness by adding more maple syrup to taste.
- Experiment with different berry combinations.
- Serve with fresh raspberries, chocolate syrup, or chopped nuts.
Enjoy this refreshing and guilt-free vegan ice cream!
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