Vegan Raspberry Ice Cream: A Refreshing Summer Treat

Instructions:

  1. Prepare raspberries: If using fresh raspberries, pulse them briefly in a food processor.
  2. Blend ingredients: Combine raspberries, coconut milk, maple syrup, and vanilla extract in a high-powered blender. Blend until smooth.
  3. Freeze: Pour the mixture into an ice cream maker and follow the manufacturer’s instructions. Alternatively, freeze the mixture in a freezer-safe container, stirring every 30 minutes to prevent ice crystals.

Tips:

  • For a richer texture, add a tablespoon of coconut cream.
  • Adjust sweetness by adding more maple syrup to taste.
  • Experiment with different berry combinations.
  • Serve with fresh raspberries, chocolate syrup, or chopped nuts.

Enjoy this refreshing and guilt-free vegan ice cream!

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