Indulge in a creamy and delicious vegan ice cream without the guilt. This simple recipe features the vibrant flavor of raspberries and requires just a few common ingredients.
Ingredients:
- 1 cup fresh or frozen raspberries
- 1 can (13.5 ounces) full-fat coconut milk
- 1/4 cup maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
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