Vegan Mushroom Stroganoff: A Creamy and Comforting Dish

This vegan mushroom stroganoff is a hearty and satisfying meal that’s packed with flavor. It’s a perfect dish for a cozy night in and can be easily customized to your taste preferences.

Ingredients:

  • 1 pound cremini mushrooms, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 2 cups vegetable broth
  • 1 cup plant-based milk (such as soy, almond, or oat)
  • 1/4 cup nutritional yeast
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Cooked noodles (egg-free or gluten-free, if desired)

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1 Comment

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