This vegan mushroom stroganoff is a hearty and satisfying meal that’s packed with flavor. It’s a perfect dish for a cozy night in and can be easily customized to your taste preferences.
Ingredients:
- 1 pound cremini mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 2 cups vegetable broth
- 1 cup plant-based milk (such as soy, almond, or oat)
- 1/4 cup nutritional yeast
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Cooked noodles (egg-free or gluten-free, if desired)
To continue, click on page 2.
Pages: 1 2
1 Comment
I love all the recipes, information and advice on this site.