Vegan Cheese Sauce: A Creamy, Dairy-Free Delight

Instructions:

1. Drain the cashews: After soaking, drain the cashews thoroughly.
2. Blend it all together: Combine the soaked cashews, nutritional yeast, lemon juice, garlic, onion powder, paprika, salt, and pepper in a high-speed blender.
3. Create the perfect consistency: Gradually add the plant-based milk while blending until you reach your desired thickness.
4. Taste and adjust: Taste the sauce and adjust the seasonings to your liking.

Tips:

• Thicker sauce: Add more cashews or reduce the amount of plant-based milk.
• Spicer kick: Add a pinch of cayenne pepper or red pepper flakes for some heat.
• Flavor boost: Experiment with different herbs and spices like dill, thyme, or rosemary.
• Storage: Store leftovers in an airtight container in the refrigerator for up to a week.

This vegan cheese sauce is a versatile and delicious base for countless dishes. Enjoy!