Craving that cheesy goodness without the dairy? This vegan cheese sauce is a creamy, flavorful alternative that’s perfect for pasta, nachos, or as a dip for your favorite veggies.
Ingredients:
- 1 cup raw cashews, soaked for at least 2 hours
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 1 cup unsweetened plant-based milk (almond, soy, oat, or cashew)
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