This hearty and flavorful mixed bean and vegetable stew is packed with wholesome ingredients and bursting with flavor. It’s a perfect dish for a cozy evening or a satisfying meal on a chilly day.
Ingredients:
- 2 tablespoons vegetable oil
- 1 small yellow onion, diced
- 1 red or green bell pepper, diced
- 3 celery ribs, sliced
- 2 carrots, sliced
- 2 small zucchinis, sliced
- 4 cloves garlic, minced
- 1/2 tablespoon chili powder
- 1/2 tablespoon cumin
- 1 teaspoon oregano (optional)
- 1/4 teaspoon cayenne pepper (optional)
- 1 bay leaf (optional)
- 1 head broccoli, cut into florets
- 1 can (14.5 ounces) diced tomatoes, with juices
- 1 can (15 ounces) white beans
- 1 can (15 ounces) red kidney beans
- 1 can (15 ounces) black beans
- 1 can (15 ounces) garbanzo beans
- 1 can (15.25 ounces) corn kernels, drained (optional)
- 1 can (6 ounces) tomato paste
- 3 cups vegetable or no-chicken broth
- Salt and pepper to taste
Full recipe revealed on page 2.
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