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Homemade Cashew Cheese: A Plant-Based Delight

Discover the simplicity of creating a creamy, plant-based cheese. This recipe challenges the notion that plant-based cheese is complex or time-consuming. In just a few minutes, you can whip up a versatile cheese that’s perfect for various culinary applications.

Ingredients:

  • 200 grams raw cashews
  • 2 tablespoons nutritional yeast
  • 1 teaspoon turmeric powder
  • A pinch of paprika
  • 2 cloves garlic
  • Juice of half a lemon
  • Salt and pepper to taste
  • 1/2 cup water
  • Optional: 2 tablespoons coconut oil for a firmer texture

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