Vegan Roasted Garlic & Chickpea Orecchiette with Broccolini

This dish is a flavorful and satisfying blend of textures and tastes. The sweetness of roasted garlic complements the earthy chickpeas and the tender crunch of broccolini perfectly. It’s a quick and easy meal packed with nutrients.

Ingredients:

• 1 head garlic, cut in half horizontally
• 1 tablespoon olive oil
• 1 pound orecchiette pasta
• 1 bunch broccolini, trimmed and cut into florets
• 1 can chickpeas, drained and rinsed
• 1/4 cup vegan parmesan cheese (optional)
• Red pepper flakes, to taste
• Salt and pepper to taste

Full recipe revealed on page 2.