Vegan Roasted Garlic & Chickpea Orecchiette with Broccolini

This dish is a flavorful and satisfying blend of textures and tastes. The sweetness of roasted garlic complements the earthy chickpeas and the tender crunch of broccolini perfectly. It’s a quick and easy meal packed with nutrients.

Ingredients:

  • 1 head garlic, cut in half horizontally
  • 1 tablespoon olive oil
  • 1 pound orecchiette pasta
  • 1 bunch broccolini, trimmed and cut into florets
  • 1 can chickpeas, drained and rinsed
  • 1/4 cup vegan parmesan cheese (optional)
  • Red pepper flakes, to taste
  • Salt and pepper to taste

Full recipe revealed on page 2.

Leave a Reply

Your email address will not be published. Required fields are marked *