Instructions:
- Heat olive oil in a large pot over medium heat. Sauté onion, garlic, and ginger until softened.
- Add chickpeas, vegetable broth, and coconut milk. Bring to a boil, then reduce heat and simmer for 15 minutes.
- In a small bowl, whisk together miso paste with a ladleful of hot soup. Gradually stir into the pot.
- Season with red pepper flakes, salt, and pepper to taste. Serve hot, garnished with cilantro (optional).
Enjoy this delicious and healthy soup!
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