Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine thawed hash browns, onion, and garlic.
- In a separate bowl, whisk together vegan cheddar cheese, vegan sour cream, plant-based milk, and cream of mushroom soup.
- Pour cheese mixture over hash brown mixture and stir to combine.
- Transfer the mixture to the prepared baking dish.
- In a small bowl, combine bread crumbs and melted vegan butter. Sprinkle over the casserole.
- Bake for 30-35 minutes, or until golden brown and bubbly.
This comforting casserole is perfect for sharing with friends and family. Enjoy!
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