A Plant-Based Comfort Food Classic
Indulge in the ultimate comfort food with this vegan cheesy hash brown casserole. Packed with flavor and incredibly easy to make, this dish is perfect for a cozy dinner or a brunch-time treat. The crispy hash browns and creamy, cheesy sauce create a delightful combination that will satisfy any craving.
Ingredients:
- 1 bag (28 ounces) frozen hash browns, thawed and squeezed dry
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup vegan cheddar cheese, shredded
- 1/2 cup vegan sour cream
- 1/2 cup plant-based milk
- 1 can (10.5 ounces) condensed cream of mushroom soup (vegan)
- 1/4 cup bread crumbs
- 1/4 cup vegan butter, melted
- Salt and pepper to taste
Full recipe revealed on page 2.
Pages: 1 2
