Categories: Uncategorized

Pastel de Nata (Portuguese Custard Tarts)

Ingredients:

For the Pastry:

  • 1 sheet frozen puff pastry, thawed
  • Flour, for dusting

For the Custard Filling:

  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 cinnamon stick
  • Lemon zest from 1 lemon

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