Mexi Corn Dip

Instructions:

1. Prepare the Ingredients:
   • Thaw the frozen corn if not already done.
   • Drain the green chiles.
2. Mix the Ingredients:
   • In a large bowl, combine the corn, green chiles, sour cream, mayonnaise, red bell pepper, green onions, and chili powder.
   • Mix well until all ingredients are thoroughly combined.
3. Chill:
   • Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld.
4. Serve:
   • Serve the dip with tortilla chips, fresh vegetables, or use it as a topping for other Mexican dishes.

This dip is perfect for your next gathering or as an appetizer for any meal. Enjoy! 🌽🥑✨

#Recipe #MexiCornDip #Corn #Snack #MexicanCuisine