Mexi Corn Dip

Instructions:

Prepare the Ingredients:
- Thaw the frozen corn if not already done.
- Drain the green chiles.
Mix the Ingredients:
- In a large bowl, combine the corn, green chiles, sour cream, mayonnaise, red bell pepper, green onions, and chili powder.
- Mix well until all ingredients are thoroughly combined.
Chill:
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld.
Serve:
- Serve the dip with tortilla chips, fresh vegetables, or use it as a topping for other Mexican dishes.