Mexi Corn Dip

Ingredients:

• 3 cups frozen corn, thawed
• 1 can (4 ounces) green chiles, drained
• 1 cup sour cream
• 1 cup mayonnaise
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green onions
• 1 teaspoon chili powder

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