Ingredients:
- 3 cups frozen corn, thawed
- 1 can (4 ounces) green chiles, drained
- 1 cup sour cream
- 1 cup mayonnaise
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green onions
- 1 teaspoon chili powder
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Mexi Corn Dip
