Hearty and Healing Vegetable Soup

Instructions:

1. Sauté the Aromatics: In a large pot, sauté the onion, leeks, celery, carrot, red pepper, and zucchini in olive oil until softened. Add the garlic and chili pepper (if using) and cook for another minute.
2. Add the Base: Pour in vegetable broth to cover the vegetables. Add dried herbs, salt, and pepper. Bring to a boil, then reduce heat and simmer.
3. Simmer and Serve: Add the diced potatoes and continue to simmer until all vegetables are tender. Adjust seasoning to taste.

Tips:

• For a creamier soup, puree a portion of the soup and stir it back in.
• Add other vegetables like corn, peas, or beans for extra nutrition.
• Serve with crusty bread or a dollop of Greek yogurt for a complete meal.

This versatile soup can be customized to your taste preferences. Enjoy the warmth and nourishment it provides