Instructions:
- Sauté the Aromatics: In a large pot, sauté the onion, leeks, celery, carrot, red pepper, and zucchini in olive oil until softened. Add the garlic and chili pepper (if using) and cook for another minute.
- Add the Base: Pour in vegetable broth to cover the vegetables. Add dried herbs, salt, and pepper. Bring to a boil, then reduce heat and simmer.
- Simmer and Serve: Add the diced potatoes and continue to simmer until all vegetables are tender. Adjust seasoning to taste.
Tips:
- For a creamier soup, puree a portion of the soup and stir it back in.
- Add other vegetables like corn, peas, or beans for extra nutrition.
- Serve with crusty bread or a dollop of Greek yogurt for a complete meal.
This versatile soup can be customized to your taste preferences. Enjoy the warmth and nourishment it provides
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1 Comment
I feel better just looking at this !