Crock Pot Foil-Wrapped Potatoes

Instructions:

Prepare the Potatoes:
- Wash and scrub the potatoes thoroughly. Pat them dry with a paper towel.
- Cut the potatoes into evenly sized chunks if you prefer them cooked faster, or keep them whole for a more rustic result.
Season the Potatoes:
- In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, dried rosemary or thyme (if using), salt, and pepper. Ensure the potatoes are evenly coated.
Wrap the Potatoes:
- Tear off enough aluminum foil to create individual packets for each potato or a large packet for all.
- Wrap each potato or the potato chunks securely in aluminum foil, making sure they are well-sealed to retain moisture.
Prepare the Crock Pot:
- Place the foil-wrapped potatoes in the bottom of the crock pot. You can stack them if needed, but ensure there’s some space for the heat to circulate.
Cook:
- Cover the crock pot with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. The cooking time may vary depending on the size of the potatoes and your specific crock pot.
Check for Doneness:
- After the cooking time, carefully open a foil packet (be cautious of steam) and check if the potatoes are tender. You can test doneness by inserting a fork or knife into the potato—it should go in easily.
Serve:
- Once the potatoes are cooked to your liking, remove them from the foil packets. Serve as a side dish or top with your favorite toppings like sour cream, cheese, chives, or bacon bits.