Salmon with Mango Salsa: A Flavorful Feast

Instructions:

1. Prepare the marinade: Combine soy sauce, maple syrup, olive oil, lime juice, garlic, salt, Tajin, and paprika in a bowl. Marinate salmon for at least 20 minutes.
2. Make the salsa: Combine diced avocado, mango, red bell pepper, cilantro, jalapeño, red onion, lime juice, and salt in a bowl.
3. Grill the salmon: Grill salmon to desired doneness.
4. Serve: Serve salmon with mango salsa.

Tips:

• For a smoky flavor, grill the salmon. For a quicker option, bake it in the oven.
• Adjust the spice level of the salsa by adding more or less jalapeño.
• Serve with coconut rice for a complete meal.

This dish is a flavorful and satisfying option for any meal. Enjoy!