Raspberry Cheesecake: A No-Bake Summer Treat

This refreshing dessert is perfect for warm weather. It’s creamy, tangy, and bursting with fresh raspberry flavor.

Ingredients:

Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup melted butter

Filling:

• 16 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 tablespoon gelatin powder
• 3 tablespoons cold water
• 2 cups fresh raspberries, divided

Full recipe revealed on page 2.