This refreshing dessert is perfect for warm weather. It’s creamy, tangy, and bursting with fresh raspberry flavor.
Ingredients:
Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
Filling:
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 tablespoon gelatin powder
- 3 tablespoons cold water
- 2 cups fresh raspberries, divided
Full recipe revealed on page 2.
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