Creamy Seafood Chowder: A Comforting Bowl of the Sea

Instructions:

1. Sauté the vegetables: Heat olive oil in a large pot. Cook onion, carrot, celery, and garlic until softened.
2. Add potatoes: Stir in potatoes and cook for a few minutes.
3. Create the base: Pour in seafood broth and bring to a boil. Simmer until potatoes are tender.
4. Richen the flavor: Stir in heavy cream and white wine (if using). Season with salt and pepper.
5. Cook the seafood: Add mixed seafood. Cook until shellfish open and shrimp turns pink. Discard unopened shellfish.
6. Serve: Ladle into bowls and garnish with parsley.

Tips for the Perfect Chowder

• Use a mix of seafood broth and white wine for more flavor.
• Add a squeeze of lemon for brightness.
• For a thicker chowder, use a roux (butter and flour).
• Start with bacon or smoked sausage for a smoky flavor.
• Serve with crusty bread.

This creamy seafood chowder is perfect for a cozy night in. Enjoy the warmth and comfort it brings.