Instructions:
- Sauté the vegetables: Heat olive oil in a large pot. Cook onion, carrot, celery, and garlic until softened.
- Add potatoes: Stir in potatoes and cook for a few minutes.
- Create the base: Pour in seafood broth and bring to a boil. Simmer until potatoes are tender.
- Richen the flavor: Stir in heavy cream and white wine (if using). Season with salt and pepper.
- Cook the seafood: Add mixed seafood. Cook until shellfish open and shrimp turns pink. Discard unopened shellfish.
- Serve: Ladle into bowls and garnish with parsley.
Tips for the Perfect Chowder
- Use a mix of seafood broth and white wine for more flavor.
- Add a squeeze of lemon for brightness.
- For a thicker chowder, use a roux (butter and flour).
- Start with bacon or smoked sausage for a smoky flavor.
- Serve with crusty bread.
This creamy seafood chowder is perfect for a cozy night in. Enjoy the warmth and comfort it brings.
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