Creamy Seafood Chowder: A Comforting Bowl of the Sea

Instructions:

  1. Sauté the vegetables: Heat olive oil in a large pot. Cook onion, carrot, celery, and garlic until softened.
  2. Add potatoes: Stir in potatoes and cook for a few minutes.
  3. Create the base: Pour in seafood broth and bring to a boil. Simmer until potatoes are tender.
  4. Richen the flavor: Stir in heavy cream and white wine (if using). Season with salt and pepper.
  5. Cook the seafood: Add mixed seafood. Cook until shellfish open and shrimp turns pink. Discard unopened shellfish.
  6. Serve: Ladle into bowls and garnish with parsley.

Tips for the Perfect Chowder

  • Use a mix of seafood broth and white wine for more flavor.
  • Add a squeeze of lemon for brightness.
  • For a thicker chowder, use a roux (butter and flour).
  • Start with bacon or smoked sausage for a smoky flavor.
  • Serve with crusty bread.

This creamy seafood chowder is perfect for a cozy night in. Enjoy the warmth and comfort it brings.

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