Gourmet Grilled Cheese with Shrimp and Garlic Bread

Instructions:

1. Prepare the garlic bread:
   • Combine softened butter, minced garlic, and chopped parsley.
   • Spread generously on one side of each bread slice.
2. Prepare the shrimp:
   • Marinate shrimp in a mixture of olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper.
   • Grill or sauté until cooked through.
3. Assemble the grilled cheese:
   • Layer slices of Raclette cheese on one slice of garlic bread.
   • Top with grilled shrimp.
   • Cover with another slice of garlic bread.
4. Cook:
   • Cook in a skillet with butter until golden brown and cheese is melted.
5. Make the sauce:
   • Combine mayonnaise, Dijon mustard, lemon juice, honey, and smoked paprika for a tangy and sweet sauce.
6. Serve:
   • Serve the grilled cheese hot with the sauce on the side.

Tips:

• Bread: Use a hearty bread like sourdough or ciabatta for extra flavor.
• Cheese: Experiment with different cheeses like Gruyère, fontina, or cheddar.
• Shrimp: For a spicier kick, add a pinch of cayenne pepper to the marinade.
• Sauce: Adjust the sweetness and spiciness of the sauce to your taste.