Instructions:
- Prepare the garlic bread:
- Combine softened butter, minced garlic, and chopped parsley.
- Spread generously on one side of each bread slice.
- Prepare the shrimp:
- Marinate shrimp in a mixture of olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper.
- Grill or sauté until cooked through.
- Assemble the grilled cheese:
- Layer slices of Raclette cheese on one slice of garlic bread.
- Top with grilled shrimp.
- Cover with another slice of garlic bread.
- Cook:
- Cook in a skillet with butter until golden brown and cheese is melted.
- Make the sauce:
- Combine mayonnaise, Dijon mustard, lemon juice, honey, and smoked paprika for a tangy and sweet sauce.
- Serve:
- Serve the grilled cheese hot with the sauce on the side.
Tips:
- Bread: Use a hearty bread like sourdough or ciabatta for extra flavor.
- Cheese: Experiment with different cheeses like Gruyère, fontina, or cheddar.
- Shrimp: For a spicier kick, add a pinch of cayenne pepper to the marinade.
- Sauce: Adjust the sweetness and spiciness of the sauce to your taste.
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