Instructions:
- Combine Ingredients: In a large bowl, combine the mashed potatoes, diced ham, grated cheese, beaten eggs, and chopped parsley. Season with salt and pepper to taste.
- Shape Croquettes: Using your hands, shape the potato mixture into small, oval croquettes.
- Bread Them: Coat each croquette in breadcrumbs, ensuring they’re evenly covered.
- Fry to Perfection: Heat vegetable oil in a large skillet over medium heat. Carefully fry the croquettes until golden brown on all sides.
- Serve: Drain on paper towels to remove excess oil. Serve hot with your favorite dipping sauce, such as marinara or aioli.
Tips for the Perfect Croquette:
- Potato Variety: Russet potatoes are a great choice for their fluffy texture. 1. Russet Potatoes | Nutrition, Calories, Recipes potatogoodness.com
- Cheese Selection: Experiment with different cheeses to find your favorite combination. Gruyère adds a nutty flavor, while cheddar brings a sharp tang.
- Binding Agent: The eggs help bind the ingredients together, creating a cohesive croquette.
- Cooling Time: For a firmer croquette, chill the mixture in the refrigerator for 30 minutes before shaping.
- Double Breading: For extra crunch, dip the croquettes in a beaten egg before coating them in breadcrumbs.
Serving Suggestions:
- Appetizer: Serve with a variety of dipping sauces, such as marinara, aioli, or honey mustard.
- Main Course: Pair with a green salad and a side of steamed vegetables for a complete meal.
- Party Food: A crowd-pleaser for any gathering.
These homemade ham and potato croquettes are a versatile and delicious addition to any meal. With their crispy exterior and creamy interior, they’re sure to satisfy your cravings.
Pages: 1 2
