Classic Coconut Cream Pie

A tropical escape on a plate! This coconut cream pie is the ultimate indulgence for coconut lovers. The creamy filling, combined with a buttery crust, is a classic dessert that never goes out of style.

Ingredients:

For the crust:

• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup melted butter

For the filling:

• 3 large eggs
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 3 cups milk
• 1 cup coconut milk
• 1/2 cup unsweetened shredded coconut
• 1 teaspoon vanilla extract

Continue on the next page