A tropical escape on a plate! This coconut cream pie is the ultimate indulgence for coconut lovers. The creamy filling, combined with a buttery crust, is a classic dessert that never goes out of style.
Ingredients:
For the crust:
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup melted butter
For the filling:
- 3 large eggs
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 3 cups milk
- 1 cup coconut milk
- 1/2 cup unsweetened shredded coconut
- 1 teaspoon vanilla extract
Continue on the next page
Pages: 1 2