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Apple and Mascarpone Fondant: A Decadent Delight

Indulge in the perfect blend of sweet and tart with this luscious apple and mascarpone fondant. This dessert is incredibly easy to make and delivers a burst of flavor in every bite. The tender apple filling complements the rich mascarpone cream for a truly unforgettable experience.

Ingredients:

  • For the apple filling:
    • 4 apples (Granny Smith or Pink Lady)
    • 50g brown sugar
    • 1 tablespoon lemon juice
    • 1 teaspoon cinnamon
  • For the mascarpone cream:
    • 250g mascarpone cheese
    • 50g powdered sugar
    • 1 teaspoon vanilla extract
  • For the cake base:
    • 125g butter, softened
    • 125g sugar
    • 2 eggs
    • 125g flour
    • 1 teaspoon baking powder
    • A pinch of salt

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