Apple and Mascarpone Fondant: A Decadent Delight

Indulge in the perfect blend of sweet and tart with this luscious apple and mascarpone fondant. This dessert is incredibly easy to make and delivers a burst of flavor in every bite. The tender apple filling complements the rich mascarpone cream for a truly unforgettable experience.

Ingredients:

• For the apple filling:
  • 4 apples (Granny Smith or Pink Lady)
  • 50g brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
• For the mascarpone cream:
  • 250g mascarpone cheese
  • 50g powdered sugar
  • 1 teaspoon vanilla extract
• For the cake base:
  • 125g butter, softened
  • 125g sugar
  • 2 eggs
  • 125g flour
  • 1 teaspoon baking powder
  • A pinch of salt

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