Instructions:
- Prepare the apple filling: Peel, core, and slice the apples into thin wedges. In a skillet, combine the apples, brown sugar, lemon juice, and cinnamon. Cook over medium heat until the apples are softened and the juices have thickened. Set aside to cool.
- Make the mascarpone cream: In a bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Prepare the cake base: Preheat your oven to 180°C (350°F). In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Assemble the fondant: Pour the cake batter into a greased and floured baking dish. Top evenly with the apple filling and dollops of mascarpone cream.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Serve: Let the fondant cool slightly before serving warm with a scoop of vanilla ice cream, if desired.
Tips:
- For a richer flavor, add a tablespoon of almond extract to the mascarpone cream.
- To make the fondant even more indulgent, drizzle it with caramel sauce before serving.
- Serve with a dollop of whipped cream for a classic dessert presentation.
This apple and mascarpone fondant is a delightful treat that will impress your guests. Enjoy!
Pages: 1 2
