Indulge in the perfect blend of sweet and tart with this luscious apple and mascarpone fondant. This dessert is incredibly easy to make and delivers a burst of flavor in every bite. The tender apple filling complements the rich mascarpone cream for a truly unforgettable experience.
Ingredients:
- For the apple filling:
- 4 apples (Granny Smith or Pink Lady)
- 50g brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- For the mascarpone cream:
- 250g mascarpone cheese
- 50g powdered sugar
- 1 teaspoon vanilla extract
- For the cake base:
- 125g butter, softened
- 125g sugar
- 2 eggs
- 125g flour
- 1 teaspoon baking powder
- A pinch of salt
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